Homemade Chicken Pie
One fine Sunday weekend, I returned home from church and brave myself to cook this simple chicken pie recipe. I learned how to cook this from 5xMom on her MalaysiaBest website. Hubby commented that he do not like the ingredients in the pie to be chunky, so I have to deboned the chicken drumstick. I have never known how to debone a chicken drumstick until that fateful afternoon…HaHaHa!
Hubby also wanted me to add mix vegetables into the pie - so I added that as well. When I am cooking, hubby sometimes like to tell me what ingredients he prefer to have. I guess he finds it really nice that he can customise the food since I am cooking.
Look what I came up with!
Freshly baked chicken pie chilling on the rack
Actually, this is an experiment phase as I have planned to cook chicken pie for a small pot luck party soon. It turns out not too bad and not oily at all.
Puff pastry glazed with beaten egg and parmesan cheese
The party is this Saturday, but I am still toying with the idea of changing the chicken fillings to other taste - maybe some stew chicken with chestnuts and vegetables. I really hope that it turns out well again the second time I bake this. Fingers crossed!
