Blueberry muffin with cream cheese
I love to bake and I got bitten by the baking bug when I was in lower secondary school. I choose to do "Home Science" instead of Commerce. Thou the teachers are really fierce but I never regret it cause I have learned a lot. Our first baking lesson was "Rock Buns" and it rocks cause it smelled heavenly while baking. I had a lot of fun eating it too and even brought back some for my Mom and Dad…hahaha
I got this recipe from Darrius’s Mom cooking website. It is really easy as it uses premix and I do not even need a electronic mixer to make this.
For the love of baking, I am gonna present this in picture steps. Here you go…
Ingredients - blueberry muffin premix, 3 eggs,
135g melted butter or corn oil and 100ml water
Some cream cheese cut into cubes
Blueberry muffin mix - makes 12 muffins
Mix the premix into the butter/oil and gradually add water to mix them all up
Add eggs one at a time and continue whisking
Whisk until you get a soft batter and scoop using spoon into muffin casings.
You can add a piece of cream cheese and add another spoon of batter to cover it.
Make sure that the casings are only half filled.
Casings are also from Bake with Yen (50s for RM2.70 - large size)
Bake in oven at 180 degree for 30 mins.
Taaadaaa! You’ve got yourself a nice batch of homemade blueberry muffins with cream cheese fillings…yummmy!!!
Wah.. that sure looks heavenly! I was thinking of baking something for a friend’s bday and this is probably it!
Comment by Gina — June 19, 2008 @ 6:05 am
Gina - HaHa…thanks! I bake this while working from home…its really hassle free
Comment by ponytales — June 20, 2008 @ 12:55 am